BREAKFAST
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LUNCH
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DINNER
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PROUDLY PRESENTING
FRIENDLY STAFF
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STEPHEN ROBERTS
Main Chef
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LAURA MENDEZ
Kitchen Manager
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ADAM ROBINSON
Pastry Chef
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CYNTHIA GRAY
Server
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PREMIUM DISHES
OUR MENU
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SPAGHETTI BOLOGNESE
$18.00
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SALMON STEAK
$35.00
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VEGETARIAN PIZZA
$20.00
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CHICKEN PASTA
$22.00
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TOMATO SOUP
$14.00
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BEEF TACOS
$23.00
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CAESAR SALAD
$13.00
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SHRIMP ALFREDO
$33.00
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LATEST RECIPES
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